thursday specials!

Soup

Roasted Tuscan Vegetable

Coconut Shrimp $11

Thai chili sauce for dipping

Italian Egg Rolls $11

Made fresh in house, fried until crispy. Served with marinara for dipping

Potato & Cheese Pierogies $13

Locally made and served with grilled onions and sour cream

BBQ Pork Mac-N-Cheese $14

Housemade pulled BBQ pork served atop mac-n-cheese. Garnished with freshly fried onion straws

Chicken Pesto Tortellini $14

Cheese tortellini, grilled chicken all in a red pepper, basil pesto cream sauce

Asian Flatbread $15

Marinated beef, Asian glaze, red onion, roasted red peppers, scallions, mushrooms, mozzarella and provolone cheese all baked on our flatbread

Lamb Burger $15

1/2 lb fresh ground lamb flame grilled and served on a buttered and toasted brioche roll with smoked gouda, red onion, tomato and tzatziki. Kettle chips

on the side

Two Rivers Ribeye $18

12 oz center cut ribeye seasoned and fire grilled to your liking finished with a garlic compound butter and served with a side of homefries with onions. Add grilled onions and mushrooms

to your steak + $3

Dessert

Cheesecake or Dolce Lecce Filled Churros

Soup $6

French Onion

Wings $8

One lb. bone-in, or boneless, your

choice of sauce

(dine-in only)

Loaded Potato Skins $10

Pierogies $12

With grilled onions

Coconut Shrimp $11

Butterflied, flash-fried and served with Asian sweet Thai chili sauce

BBQ Roast Beef Hoagie $13

With grilled onion, housemade BBQ cheddar, and horseradish on the side

Dessert $8

Cheesecake or Dolce Lecce Filled Churros

Soup $6

Ham & Bean with Fire Roasted Vegetables

Traditional Gyro $10

Grilled pita, off the spit gyro slices,

onion, tomatoes and tzatziki,

with housemade kettle chips

Chicken Gryo $10

Grilled pita, grilled chicken,

onion, tomatoes and tzatziki, with

housemade kettle chips

Substitute Blackened Salmon +$3

Buffalo Breaded Shrimp $11

Half lb. fried and served with

celery sticks and housemade

bleu cheese dressing

Slow Roasted Thick

Cut Pork Belly $14

Served atop fresh cabbage Asian slaw

and finished with maple bacon

and onion jam

ELK BURGER $15

Half lb. of our signature blend hand pattied and seared.

Served on a toasted brioche or naked

1) Pepper Crusted with Bleu Cheese $16

2) Cheddar & Housemade Dijonnaise $16

Lettuce, tomato, red onion, pickle,

NO CHARGE.

Served with kettle chips

A lean, low-calorie, nutrient-dense red meat packed with high-quality protein and bold, robust flavor. Sourced from Durham Ranch in Tennessee, this responsibly raised, open-pasture elk is a heart-smart choice that helps boost energy and support immune function, delivering a clean, elevated take on the classic burger.

Half Slab

St. Louis Style Ribs $15

Roasted lo and slow! Finished over the open flame and basted with our house BBQ. Served with fresh

cut fries and coleslaw

Dessert $8

Cheesecake or Bread Pudding Bites